Directions:
- Whip egg yolks and sugar until light and foamy.
- In another bowl, whip whipping cream until stiff peaks form.
- Add cold espresso and cognac to yolk mixture, mix to combine.
- Combine whipped cream and yolk mixture; add chopped chocolate, mix.
- Pour into a freezer-proof dish and cover with cling film. Freeze for 5-6 hours or overnight.
- Take the parfait out of the freezer about 15 minutes before serving. Slice, or shape into balls with an ice-cream scoop. Sprinkle chopped chocolate and pistachios on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.63 Kcal (1807 kJ) | ||
| Calories from fat | 244.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 138.09mg | 46% | |
| Sodium | 54.84mg | 2% | |
| Potassium | 239.41mg | 5% | |
| Total Carbs | 44.32g | 15% | |
| Sugars | 38.81g | 155% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.47 Kcal (1162 kJ) | ||
| Calories from fat | 157.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 42% | |
|---|---|---|---|
| Cholesterol | 88.77mg | 46% | |
| Sodium | 35.25mg | 2% | |
| Potassium | 153.9mg | 5% | |
| Total Carbs | 28.49g | 15% | |
| Sugars | 24.95g | 155% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 3.63g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 38.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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