Cafe Au Lait Granita Recipe

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Cafe Au Lait Granita
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Ingredients:

  • 3 cups 1% low-fat milk
  • 1/2 cup sugar

Directions:

  1. Combine all ingredients in a pitcher; stir until sugar dissolves. Pour into ice cube trays; freeze 4 hours or until firm.
  2. Let stand at room temperature 10 minutes. Place the frozen cubes in a food processor; process until smooth. Spoon into chilled dishes; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.42 Kcal (1132 kJ)
Calories from fat 32.94 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 18.3mg 6%
Sodium 168.75mg 7%
Potassium 741.57mg 16%
Total Carbs 48.3g 16%
Sugars 47.7g 191%
Protein 10.98g 22%
Calcium 464.9mg 46%
Amount Per 100 g
Calories 35.98 Kcal (151 kJ)
Calories from fat 4.38 Kcal
% Daily Value*
Total Fat 0.49g 6%
Cholesterol 2.44mg 6%
Sodium 22.46mg 7%
Potassium 98.68mg 16%
Total Carbs 6.43g 16%
Sugars 6.35g 191%
Protein 1.46g 22%
Calcium 61.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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