Caeser Salad With Focaccia Croutons(Vegan) Recipe

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Caeser Salad With Focaccia Croutons(Vegan)
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Ingredients:

Directions:

  1. Preheat your oven to 350*F.
  2. Spread the focaccia cubes on a baking sheet and bake for 10 minutes, or until lightly toasted.
  3. Mince the garlic and capers in a food processor. Add the mayonnaise, miso paste, nutritional yeast, agave nectar, and 1/2 cup water and pulse to combine. With the motor running, slowly add the oil in a thin stream. Continure to blend until emulsified, about 1 more minute. Season with salt and pepper.
  4. Place the lettuce and croutons in a large bowl. Drizzle the dressing over the top and toss well to coat.
  5. Serve immediately and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.21 Kcal (3844 kJ)
Calories from fat 794.87 Kcal
% Daily Value*
Total Fat 88.32g 136%
Sodium 247.87mg 10%
Potassium 792.02mg 17%
Total Carbs 22.26g 7%
Sugars 5.41g 22%
Dietary Fiber 8.88g 36%
Protein 8.19g 16%
Vitamin C 13.3mg 22%
Iron 3.6mg 20%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 205.49 Kcal (860 kJ)
Calories from fat 177.89 Kcal
% Daily Value*
Total Fat 19.77g 136%
Sodium 55.47mg 10%
Potassium 177.25mg 17%
Total Carbs 4.98g 7%
Sugars 1.21g 22%
Dietary Fiber 1.99g 36%
Protein 1.83g 16%
Vitamin C 3mg 22%
Iron 0.8mg 20%
Calcium 25.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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