Directions:
- Combine all ingredients except the olive oil in a food processor and pulse to combine.
- With the food processor running slowly drizzle the oil in untill completely emulsified.
- Add fresh cracked black pepper to taste and enjoy.
- You may also use a hard boiled egg yoke in place of the mayo if you prefer and Anchovy filets in place of the paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.98 Kcal (603 kJ) | ||
| Calories from fat | 138.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 2% | |
| Sodium | 319.69mg | 13% | |
| Potassium | 20mg | 0% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.49 Kcal (1982 kJ) | ||
| Calories from fat | 457.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.78g | 24% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 2% | |
| Sodium | 1051.31mg | 13% | |
| Potassium | 65.78mg | 0% | |
| Total Carbs | 3.36g | 0% | |
| Sugars | 0.93g | 1% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 2.3g | 1% | |
| Vitamin C | 8.3mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 44mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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