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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is by far the best caesar dressing have tried! It is from Lydias Italy on PBS. Ingredients:
2 tablespoons red wine vinegar |
2 tablespoons lemon juice |
1 tablespoon dijon mustard |
1 tablespoon mayonnaise |
1 teaspoon anchovy paste |
1/2 teaspoon worcestershire sauce |
1 -4 garlic clove |
1/3 cup extra virgin olive oil |
Directions:
1. Combine all ingredients except the olive oil in a food processor and pulse to combine.
2. With the food processor running slowly drizzle the oil in untill completely emulsified.
3. Add fresh cracked black pepper to taste and enjoy.
4. You may also use a hard boiled egg yoke in place of the mayo if you prefer and Anchovy filets in place of the paste.
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