Directions:
- Preheat oven to 220ºC.
- Cut Cabrales cheese into small pieces.
- Combine Cabrales with cream cheese, black pepper and yoghurt.
- Cut puff pastry into 18 squares, approximately 9cm square.
- Lightly grease a flat baking tray.
- Take each square and place 1 dessert-spoon full of cheese mix in the centre.
- Dab a little water in the middle of each side of the squares and crimp together, as though folding in half, so as to form little baskets.
- Place baskets on baking tray and open out the tips of the squares so that the cheese mix is visible.
- Bake until the pastry has risen and cracked and is a golden brown colour (approx 15-20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52 Kcal (218 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 50.37mg | 2% | |
| Potassium | 10.16mg | 0% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.78 Kcal (1197 kJ) | ||
| Calories from fat | 189.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 6% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 2% | |
| Sodium | 276.78mg | 2% | |
| Potassium | 55.82mg | 0% | |
| Total Carbs | 16.13g | 1% | |
| Sugars | 3.06g | 2% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 5.85g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 61.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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