Spinach Minestrone Soup Recipe

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Spinach Minestrone Soup
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Ingredients:

Directions:

  1. In a large sauce pot, combine teh broth and sauce. Bring it to a boil.
  2. Dice the carrots, celery, and potato. Combine for approximately four to six cups of vegetables. Slice the leek into 1/2 inch circles and then cut them circles in half.
  3. Saute two cloves worth of minced garlic and butter in a large frying pan. Add the carrots, celery, and potato to the frying pan. Saute until they are almost soft.
  4. Pour all the vegetables into the broth and cook for approximately 25 to 30 minutes on medium/low. Add white pepper to your preference.
  5. Add the sliced cabbage and spinach leaves. Cook for another 15 minutes.
  6. Drain the beans and add to the soup. Cook for 10 more minutes.
  7. Spinkle parmesan cheese on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.22 Kcal (771 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 273.18mg 11%
Potassium 788.12mg 17%
Total Carbs 30.59g 10%
Sugars 11.88g 48%
Dietary Fiber 10.65g 43%
Protein 4.95g 10%
Vitamin C 93.3mg 155%
Vitamin A 0.7mg 23%
Iron 1.2mg 7%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 47.54 Kcal (199 kJ)
Calories from fat 13.37 Kcal
% Daily Value*
Total Fat 1.49g 9%
Cholesterol 3.94mg 5%
Sodium 70.5mg 11%
Potassium 203.39mg 17%
Total Carbs 7.9g 10%
Sugars 3.07g 48%
Dietary Fiber 2.75g 43%
Protein 1.28g 10%
Vitamin C 24.1mg 155%
Vitamin A 0.2mg 23%
Iron 0.3mg 7%
Calcium 39mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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