Cabbage On The Grill Recipe

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Cabbage On The Grill
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Ingredients
7
Count
Nutrition
213
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil. Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge.
  2. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.66 Kcal (890 kJ)
Calories from fat 137.53 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 29.38mg 10%
Sodium 821.1mg 34%
Potassium 450.17mg 10%
Total Carbs 14.31g 5%
Sugars 6.83g 27%
Dietary Fiber 6.88g 28%
Protein 6.35g 13%
Vitamin C 84mg 140%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 80.98 Kcal (339 kJ)
Calories from fat 52.37 Kcal
% Daily Value*
Total Fat 5.82g 24%
Cholesterol 11.19mg 10%
Sodium 312.69mg 34%
Potassium 171.43mg 10%
Total Carbs 5.45g 5%
Sugars 2.6g 27%
Dietary Fiber 2.62g 28%
Protein 2.42g 13%
Vitamin C 32mg 140%
Calcium 39.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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