Bye - Bye Bananas Recipe

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Bye - Bye  Bananas
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Ingredients:

  • 1/2 cup chocolate piece
  • 1 tbsp cake decorating candy sprinkles

Directions:

  1. Peel Bananas and place on a dinner plate lined with silicone paper.
  2. Microwave chocolate in a bowl (uncovered) on MEDIUM (50 percent) power for 1 1/2 to 4 minutes, stirring every 40 seconds or so, until the chocolate is completely melted and smooth.
  3. Spoon melted chocolate over bananas until they are covered.
  4. Shake the rainbow sprinkles over the top.
  5. Pop them in the freezer for 10 minutes.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.2 Kcal (1939 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 15%
Sodium 490.35mg 20%
Potassium 1040.08mg 22%
Total Carbs 97.46g 32%
Sugars 50.8g 203%
Dietary Fiber 8.26g 33%
Protein 5.91g 12%
Vitamin C 21.2mg 35%
Iron 3mg 16%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 156.94 Kcal (657 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 15%
Sodium 166.14mg 20%
Potassium 352.39mg 22%
Total Carbs 33.02g 32%
Sugars 17.21g 203%
Dietary Fiber 2.8g 33%
Protein 2g 12%
Vitamin C 7.2mg 35%
Iron 1mg 16%
Calcium 34.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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