Butterscotch Peanut Candy Recipe

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Butterscotch Peanut Candy
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Ingredients
4
Count
Nutrition
233
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 2-1/4 pounds (3-1/2 to 4 dozen).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.65 Kcal (974 kJ)
Calories from fat 174.29 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 0.07mg 0%
Sodium 183.28mg 8%
Potassium 278.81mg 6%
Total Carbs 9.92g 3%
Sugars 3.89g 16%
Dietary Fiber 2.99g 12%
Protein 8.94g 18%
Iron 0.8mg 4%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 584.66 Kcal (2448 kJ)
Calories from fat 438 Kcal
% Daily Value*
Total Fat 48.67g 30%
Cholesterol 0.17mg 0%
Sodium 460.61mg 8%
Potassium 700.67mg 6%
Total Carbs 24.92g 3%
Sugars 9.78g 16%
Dietary Fiber 7.51g 12%
Protein 22.47g 18%
Iron 2mg 4%
Calcium 47mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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