Directions:
- Combine sugar, vinegar and water in a medium saucepan and cook over low heat, stirring just until sugar dissolves.
- Continue to cook without stirring until mixture boils.
- Allow to boil without stirring until mixture is golden and reaches 300° F on a candy thermometer, about ten minutes.
- While the sugar mixture is boiling, generously butter an 11 x 7 baking pan.
- Sprinkle half the sesame seeds and all of the peanuts evenly onto the pan.
- When the sugar mixture has reached the requisite temperature, carefully (nasty burn if spilled) pour the sugar mixture over the nuts in the baking pan.
- Smooth the surface with the back of a buttered wooden spoon.
- Sprinkle with the remaining sesame seeds and cool slightly.
- While candy is still warm, cut into 2 by 1 pieces and then allow to cool completely in the pan.
- Remove from pan and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.8 Kcal (3612 kJ) | ||
| Calories from fat | 363.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Sodium | 10.91mg | 0% | |
| Potassium | 449.58mg | 10% | |
| Total Carbs | 120.53g | 40% | |
| Sugars | 100g | 400% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 13.76g | 28% | |
| Iron | 6.5mg | 36% | |
| Calcium | 331.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 419.82 Kcal (1758 kJ) | ||
| Calories from fat | 176.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 62% | |
|---|---|---|---|
| Sodium | 5.31mg | 0% | |
| Potassium | 218.76mg | 10% | |
| Total Carbs | 58.65g | 40% | |
| Sugars | 48.66g | 400% | |
| Dietary Fiber | 4.26g | 35% | |
| Protein | 6.7g | 28% | |
| Iron | 3.2mg | 36% | |
| Calcium | 161.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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