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Butterscotch Meringue Pie Recipe

Butterscotch Meringue Pie Recipe

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Ingredients

Count

Nutrition

1665

Calories

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Ingredients:

Serving

1/2 cup. flour
2/3 cup. light brown sugar firmly packed
3 tbsp. butter
1 1/2 cup. milk
3 egg yolks---well beaten
1 tsp. vanilla
note: save egg whites for meringue

Directions:

Combine flour, brown sugar and butter and blend.
Add milk and cook in double boiler until thick, stirring constantly.
Pour small amount of mixture over egg yolks stirring vigorously.
Return to double boiler and cook 10 minutes longer.
Cool, add vanilla.
Pour into prebaked pie shell.
Top with meringue and bake in slow oven 300 degrees for 12 minutes until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1664.57 Kcal (6969 kJ)
Calories from fat	567.77 Kcal
		% Daily Value*
Total Fat	63.09g	97%
Cholesterol	589.98mg	197%
Sodium	2056.16mg	86%
Potassium	1114.63mg	24%
Total Carbs	239.22g	80%
Sugars	161.9g	648%
Dietary Fiber	8.28g	33%
Protein	38.08g	76%
Vitamin A	0.4mg	14%
Iron	8.8mg	49%
Calcium	876.5mg	88%

Amount Per 100 g
Calories	205 Kcal (858 kJ)
Calories from fat	69.92 Kcal
		% Daily Value*
Total Fat	7.77g	97%
Cholesterol	72.66mg	197%
Sodium	253.22mg	86%
Potassium	137.27mg	24%
Total Carbs	29.46g	80%
Sugars	19.94g	648%
Dietary Fiber	1.02g	33%
Protein	4.69g	76%
Vitamin A	0.1mg	14%
Iron	1.1mg	49%
Calcium	107.9mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

37.7

Points
45

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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