Butterscotch Frosting Recipe

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Butterscotch Frosting
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Ingredients:

  • 2 tbsp water
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 cup whipping cream , whipped

Directions:

  1. Melt butterscotch pieces.
  2. Stir in water until blended.
  3. Cool until lukewarm.
  4. Combine cream cheese, half and half, and salt.
  5. Beat until light and fluffy.
  6. Blend in butterscotch and vanilla.
  7. Fold in whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.17 Kcal (717 kJ)
Calories from fat 121.53 Kcal
% Daily Value*
Total Fat 13.5g 21%
Cholesterol 32.35mg 11%
Sodium 128.42mg 5%
Potassium 37.94mg 1%
Total Carbs 11.07g 4%
Sugars 10.54g 42%
Protein 1.51g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 362.14 Kcal (1516 kJ)
Calories from fat 257.11 Kcal
% Daily Value*
Total Fat 28.57g 21%
Cholesterol 68.45mg 11%
Sodium 271.69mg 5%
Potassium 80.26mg 1%
Total Carbs 23.43g 4%
Sugars 22.29g 42%
Protein 3.2g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 73.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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