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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A creamy butterscotch frosting Ingredients:
6 ounces butterscotch chips |
2 tablespoons water |
8 ounces cream cheese |
1 tablespoon half-and-half |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 cup whipping cream, whipped |
Directions:
1. Melt butterscotch pieces.
2. Stir in water until blended.
3. Cool until lukewarm.
4. Combine cream cheese, half and half, and salt.
5. Beat until light and fluffy.
6. Blend in butterscotch and vanilla.
7. Fold in whipped cream.
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