Directions:
- Whisk together brown sugar, flour, and salt in a heavy saucepan; whisk in egg yolks and milk until well blended. Cook over medium-low heat, whisking constantly, 10 to 12 minutes or until a chilled pudding-like thickness. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when whisk is lifted.) Remove from heat; stir in vanilla. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.29 Kcal (6173 kJ) | ||
| Calories from fat | 275.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.63g | 47% | |
|---|---|---|---|
| Cholesterol | 1125.8mg | 375% | |
| Sodium | 982.32mg | 41% | |
| Potassium | 1477.22mg | 31% | |
| Total Carbs | 237.79g | 79% | |
| Sugars | 185.64g | 743% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 59.95g | 120% | |
| Iron | 8.3mg | 46% | |
| Calcium | 913.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 143.6 Kcal (601 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 47% | |
|---|---|---|---|
| Cholesterol | 109.65mg | 375% | |
| Sodium | 95.68mg | 41% | |
| Potassium | 143.88mg | 31% | |
| Total Carbs | 23.16g | 79% | |
| Sugars | 18.08g | 743% | |
| Dietary Fiber | 0.18g | 8% | |
| Protein | 5.84g | 120% | |
| Iron | 0.8mg | 46% | |
| Calcium | 89mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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