Directions:
- Fill the coffee pot up to the three cup line.
- Place coffee in coffee filter and brew once.
- Place brewed coffee in water reservior and brew again.
- Let cool and place in ice cube trays.
- Place 4 ice cubes in blender with the milk, Splenda and guar gum if using.
- Blend until very smooth and frothy.
- Place in large glass and swirl the syrup on top.
- Drink with a straw and enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.92 Kcal (58 kJ) | ||
| Calories from fat | 2.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 14.48mg | 1% | |
| Potassium | 36.66mg | 1% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.74g | 1% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.43 Kcal (215 kJ) | ||
| Calories from fat | 8.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 0% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 0% | |
| Sodium | 53.5mg | 1% | |
| Potassium | 135.42mg | 1% | |
| Total Carbs | 8.05g | 1% | |
| Sugars | 5.35g | 6% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 2.72g | 1% | |
| Calcium | 117.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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