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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a very good cookie to have for the Holiday season - just another one for the dessert tray! Ingredients:
1 cup pecans, chopped |
1 cup sweetened coconut, shredded |
1 cup semi-sweet chocolate chips |
12 graham crackers, broken in half |
12 tablespoons unsalted butter |
1/2 cup light brown sugar |
Directions:
1. Preheat oven to 350°F.
2. Spread 1 cup each peacan and coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with 1 cup semisweet chocolate chips.
3. Line a 10x15-inch rimmed baking sheet with foil. Break 12 graham crackers in half; fit in pan in single layer.
4. In saucepan, whisk 12 tablespoons unsalted butter and 1/2 light brown sugar over medium heat until smooth; spred over crackers.
5. Bake until bubbly, 10 minutes. Sprinkle with nut topping, press gently. Cool; break into pieces.
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