Butterscotch Apple Crumble Dessert |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I love butterscotch and I love apple crumble! This dessert is a combination of two terrific flavors! I find that Braeburn or Roma apples have worked really well for this crumble. I have also made this using peaches - Delicious too!!! Ingredients:
1 cup uncooked quick-cooking oats |
1/2 cup chopped pecans |
1/2 cup butter, softened |
1/4 cup all-purpose flour |
1/4 cup firmly packed brown sugar |
1 (3 5/8 ounce) package butterscotch pudding |
1 teaspoon ground cinnamon |
6 cups cooking apples, peeled, sliced 1/8-inch |
vanilla ice cream, if desired |
Directions:
1. Heat oven to 375°F
2. Combine all ingredients except apples and ice cream in large bowl.
3. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).
4. Combine apples and 1/2 cup crumb mixture in greased 2-quart round casserole.
5. Sprinkle with remaining crumb mixture. Bake for 35 to 40 minutes or until apples are fork tender.
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