Easy Butternut Squash Ravioli Recipe

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Easy Butternut Squash Ravioli
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  1. Place cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.
  2. Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten. Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.
  3. Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.
  4. Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes. Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.43 Kcal (789 kJ)
Calories from fat 140.27 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 68.89mg 23%
Sodium 341.33mg 14%
Potassium 125.51mg 3%
Total Carbs 7.58g 3%
Sugars 0.76g 3%
Dietary Fiber 1.19g 5%
Protein 5.66g 11%
Vitamin C 5.3mg 9%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 240.83 Kcal (1008 kJ)
Calories from fat 179.28 Kcal
% Daily Value*
Total Fat 19.92g 24%
Cholesterol 88.05mg 23%
Sodium 436.25mg 14%
Potassium 160.42mg 3%
Total Carbs 9.69g 3%
Sugars 0.97g 3%
Dietary Fiber 1.52g 5%
Protein 7.23g 11%
Vitamin C 6.8mg 9%
Vitamin A 0.5mg 13%
Iron 0.9mg 4%
Calcium 146.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

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