Easy Butternut Squash Ravioli Recipe

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Ingredients:

Serving

1 cup mashed, cooked butternut squash
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 pinch cayenne pepper
1/2 cup mascarpone cheese
1 egg yolk
1/3 cup grated parmesan cheese
1 (16 oz) package round wonton wrappers
2 tbsp butter
1 clove garlic, unpeeled
chopped fresh sage to taste
1 tbsp grated parmesan cheese , or to taste

Directions:

Place cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.
Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten. Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.
Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.
Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes. Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.43 Kcal (789 kJ)
Calories from fat	140.27 Kcal
		% Daily Value*
Total Fat	15.59g	24%
Cholesterol	68.89mg	23%
Sodium	341.33mg	14%
Potassium	125.51mg	3%
Total Carbs	7.58g	3%
Sugars	0.76g	3%
Dietary Fiber	1.19g	5%
Protein	5.66g	11%
Vitamin C	5.3mg	9%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	240.83 Kcal (1008 kJ)
Calories from fat	179.28 Kcal
		% Daily Value*
Total Fat	19.92g	24%
Cholesterol	88.05mg	23%
Sodium	436.25mg	14%
Potassium	160.42mg	3%
Total Carbs	9.69g	3%
Sugars	0.97g	3%
Dietary Fiber	1.52g	5%
Protein	7.23g	11%
Vitamin C	6.8mg	9%
Vitamin A	0.5mg	13%
Iron	0.9mg	4%
Calcium	146.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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