Butternut Rounds Recipe

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Butternut  Rounds
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Place prepared vegetables on a large piece of foil,.
  3. Dollop Cheez Whiz over veggies,. Place second piece over top . Fold in edges to seal.
  4. Bake for 30 minutes or until vegetables are tender. To serve, slit foil and spoon out vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.97 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.59mg 0%
Potassium 185.97mg 4%
Total Carbs 5.99g 2%
Sugars 1.89g 8%
Dietary Fiber 1.3g 5%
Protein 0.65g 1%
Vitamin C 45.4mg 76%
Vitamin A 0.4mg 12%
Iron 0.4mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 38.57 Kcal (161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 287.22mg 4%
Total Carbs 9.24g 2%
Sugars 2.92g 8%
Dietary Fiber 2g 5%
Protein 1g 1%
Vitamin C 70.2mg 76%
Vitamin A 0.5mg 12%
Iron 0.5mg 2%
Calcium 29.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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