Butternut Pasta Recipe

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Ingredients:

Serving

1 cup butternut squash, cooked (canned, frozen , roasted , etc.)
1 tbsp butter, melted
1 tbsp brown sugar
1 cup cream
1 tbsp cornstarch (dissolved in 2 tbsp cold water)
1/2 tsp garlic powder
1/2 tsp sage
1/2 tsp salt (or to taste)
1/2 cup asiago cheese, grated
8 oz pasta, cooked ( we like rigatoni or spirals because it holds the sauce better)

Directions:

Prepare cooked squash by adding the butter and the brown sugar. Set aside.
Heat cream. Thicken with the cornstarch slurry. Add the garlic powder, sage, salt and grated asiago cheese.
Combine the cream sauce with the squash mixture and stir in the cooked pasta. May sprinkle additional asiago cheese on top if desired.
Bake in greased pan at 350 F for 25-30 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.28 Kcal (939 kJ)
Calories from fat	110.46 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	45.96mg	15%
Sodium	530.26mg	22%
Potassium	139.38mg	3%
Total Carbs	18.71g	6%
Sugars	1.76g	7%
Dietary Fiber	0.06g	0%
Protein	10.68g	21%
Vitamin C	2mg	3%
Iron	0.8mg	5%
Calcium	288.1mg	29%

Amount Per 100 g
Calories	155.57 Kcal (651 kJ)
Calories from fat	76.62 Kcal
		% Daily Value*
Total Fat	8.51g	19%
Cholesterol	31.88mg	15%
Sodium	367.8mg	22%
Potassium	96.68mg	3%
Total Carbs	12.98g	6%
Sugars	1.22g	7%
Dietary Fiber	0.04g	0%
Protein	7.41g	21%
Vitamin C	1.4mg	3%
Iron	0.6mg	5%
Calcium	199.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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