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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese. Ingredients:
3 cups all-purpose flour |
2 tablespoons baking powder |
1/4 teaspoon salt |
1/3 cup butter, melted |
1 1/4 cups buttermilk |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.
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