Directions:
- -pancakemix-.
- Sift the ingredients together well.
- Store in a container with a tight-fitting lid-pancakes-.
- Mix ingredients with 1 1/2 cups pancake mix until blended together.
- Let it stand five minutes.
- Cook pancakes.
- -Notes-.
- Use the mix within 6 months of when you make it.
- The pancakes made from this mix aren't as sweet as those made from Aunt Jemima mix, but they are good.
- You can always add sugar, of course.
- If you can't find buttermilk powder in your local grocery store, try a bulk food store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294 Kcal (1231 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 613.9mg | 26% | |
| Potassium | 499.69mg | 11% | |
| Total Carbs | 55.38g | 18% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 307.92 Kcal (1289 kJ) | ||
| Calories from fat | 29.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 642.98mg | 26% | |
| Potassium | 523.36mg | 11% | |
| Total Carbs | 58g | 18% | |
| Sugars | 12.66g | 48% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 10.9g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 277.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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