Directions:
- In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough.
- Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place on a baking sheet coated with cooking spray.
- Brush with milk. Bake at 450° for 12-15 minutes or until golden brown. Yield: 8 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.4 Kcal (2095 kJ) | ||
| Calories from fat | 47.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 5% | |
| Sodium | 186.8mg | 8% | |
| Potassium | 235.58mg | 5% | |
| Total Carbs | 98.74g | 33% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.01g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 230.79 Kcal (966 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 8% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 5% | |
| Sodium | 86.15mg | 8% | |
| Potassium | 108.65mg | 5% | |
| Total Carbs | 45.54g | 33% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.15g | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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