Directions:
- Combine first 5 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened.
- Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and knead 5 or 6 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 425° for 10 to 12 minutes or until biscuits are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.34 Kcal (696 kJ) | ||
| Calories from fat | 40.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 2% | |
| Sodium | 219.68mg | 9% | |
| Potassium | 193.84mg | 4% | |
| Total Carbs | 26.93g | 9% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.93g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 258.19 Kcal (1081 kJ) | ||
| Calories from fat | 62.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 7% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 2% | |
| Sodium | 340.98mg | 9% | |
| Potassium | 300.87mg | 4% | |
| Total Carbs | 41.8g | 9% | |
| Sugars | 3.3g | 9% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 6.1g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 135.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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