Buttered Pasta for Children (Food Network Kitchens) Recipe

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Buttered Pasta for Children (Food Network Kitchens)
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Ingredients:

Directions:

  1. Bring a large pot of cold water to a boil over high heat and salt it generously. Add the pasta and boil, stirring occasionally, until al dente, about 12 minutes. Drain pasta in a colander, leaving 3 to 4 tablespoons pasta water in the bottom of the pot.
  2. Return pot to a low heat. Whisk the butter in bit by bit, letting each piece melt completely before adding the next, to make a creamy sauce. Toss the pasta in the sauce. Season with salt and pepper and nutmeg if desired. (Add a little warm water if the pasta looks shiny.) Transfer to warmed bowls and serve warm, with Parmesan sprinkled over each dish if desired.
  3. Copyright 2005 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.69 Kcal (1029 kJ)
Calories from fat 175.68 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 45.8mg 15%
Sodium 2.34mg 0%
Potassium 5.11mg 0%
Total Carbs 10.2g 3%
Protein 8.15g 16%
Vitamin A 0.2mg 7%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 182.43 Kcal (764 kJ)
Calories from fat 130.45 Kcal
% Daily Value*
Total Fat 14.49g 30%
Cholesterol 34mg 15%
Sodium 1.74mg 0%
Potassium 3.8mg 0%
Total Carbs 7.58g 3%
Protein 6.05g 16%
Vitamin A 0.2mg 7%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

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