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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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There is nothing like freshly baked muffins in the morning for breakfast with a nice hot cup of coffee. I hope you enjoy this recipe. Ingredients:
1 1/2 cups sifted self-rising flour |
1 cup chopped pecans |
1/2 cup firmly packed brown sugar |
1 egg |
3/4 cup milk |
1/4 cup butter, melted and cooled |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 400 degrees.
2. Grease muffin pans.
3. Combine flour, pecans, and brown sugar in mixing bowl; set aside.
4. In another bowl, beat egg; stir in milk, butter, and vanilla.
5. Add liquid ingredients all at once to flour mixture.
6. Stir only until flour is moistened.
7. Fill muffin cups 2/3 full.
8. Bake about 15 minutes or until golden brown.
9. Serve warm with butter or jam and enjoy!
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