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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This cookie recipe goes back years and has remained a favorite, I sometimes add in tiny chocolate chips to the batter :) Ingredients:
1 cup butter, softened (no substitutions) |
3/4 cup sugar |
3/4 cup firmly-packed brown sugar |
2 eggs |
1 teaspoon vanilla or 1 teaspoon maple extract |
2 1/4 cups flour |
1 teaspoon baking soda |
1/8 teaspoon salt |
1 cup chopped pecans (can use a little more) |
Directions:
1. Set oven to 375 degrees.
2. In a bowl, cream butter with sugars, until light and fluffy.
3. Beat in eggs and vanilla.
4. Combine dry ingredients; add to creamed mixture; mix well.
5. Add in chopped pecans.
6. Drop dough by teaspoons onto an ungreased cookie sheet.
7. Bake for 10 minutes, or until lightly browned (don't overbake).
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