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Prep Time: 45 Minutes Cook Time: 43 Minutes |
Ready In: 88 Minutes Servings: 12 |
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This cake is very rich, but delicious. It is great for family gatherings (my family always begs me to make one). I got the recipe from an older lady I worked with. Ingredients:
18 ounces duncan hines butter cake mix |
6 ounces instant vanilla pudding, large box |
1 cup water |
1/2 cup butter |
4 large eggs |
1 teaspoon vanilla extract |
1 cup sugar |
1/4 cup water |
1/2 cup butter (melted) |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. Spray bunt pan with cooking spray & lightly flour pan.
3. Mix all the cake ingredients (cake mix, pudding, water, butter, vanilla extract, and eggs). Beat for about 4 minutes.
4. Pour cake batter into pan and bake cake per time on box approximately 33-43 minutes (until tooth pick in center comes out clean).
5. After removing the cake from the oven, poke holes in the bottom of the cake all over (with ice pick, or similar).
6. Let cool about 1/2 hour.
7. Mix all sugar glaze ingredients together (sugar, water, butter, vanilla extract).
8. Pour sugar mixture all over the bottom and down sides of cake. Leave about 1/2 the sugar mixture in the bowl for the top of cake after flipping.
9. Let cool about and hour and then flip cake onto cake pan. Pour the remaining sugar mixture on top of the cake.
10. I usually spread with a spatula and make sure top & sides of cake is covered with the sugar glaze.
11. Let sit for another hour to set up and serve.
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