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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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The combination of lemon pudding and toffee candy bars sets these crisp cookies apart from all others. Keep the ingredients on hand for when you need a treat in a hurry. Ingredients:
1 cup butter, softened |
1/4 cup confectioners' sugar |
1 package (3.4 ounces) instant lemon pudding mix |
2 teaspoons water |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1 cup chopped pecans or walnuts |
2 heath candy bars (1.4 ounces each), chopped |
Directions:
1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the pudding mix, water and vanilla. Gradually add flour. Stir in nuts and chopped candy bars.
2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks. Yield: 5 dozen.
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