Bundküchen Recipe

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Bundküchen
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Ingredients:

Directions:

  1. Mix all ingredients on medium/high speed for 5 minutes.
  2. Bake for 40-45 in greased bundt pan at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1220.82 Kcal (5111 kJ)
Calories from fat 389.91 Kcal
% Daily Value*
Total Fat 43.32g 67%
Cholesterol 171.86mg 57%
Sodium 1726.36mg 72%
Potassium 358.57mg 8%
Total Carbs 205.05g 68%
Sugars 4.65g 19%
Dietary Fiber 0.04g 0%
Protein 10.47g 21%
Vitamin C 23.4mg 39%
Iron 3.6mg 20%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 348.78 Kcal (1460 kJ)
Calories from fat 111.4 Kcal
% Daily Value*
Total Fat 12.38g 67%
Cholesterol 49.1mg 57%
Sodium 493.22mg 72%
Potassium 102.44mg 8%
Total Carbs 58.58g 68%
Sugars 1.33g 19%
Dietary Fiber 0.01g 0%
Protein 2.99g 21%
Vitamin C 6.7mg 39%
Iron 1mg 20%
Calcium 19.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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