Buggyhair's Perogie Dough Recipe

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Buggyhair's Perogie Dough
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Ingredients:

  • 1750 g flour
  • 5 g salt
  • 100 g eggs , 2 large
  • 140 g oil , canola
  • 1000 g water

Directions:

  1. Put flour and salt in to bowl.
  2. Whisk eggs.
  3. Add eggs, oil and water to dry ingredients.
  4. Mix either with a mixer or by hand for until smooth.
  5. Set aside to rest for one hour.
  6. Roll out to 1/8 -1/10 inch thick.
  7. Cut in to 2 inch circles.
  8. Add filling (walnut sized).
  9. Fold edges together and seal.
  10. Drop in to pot of boiling water.
  11. When perogies float to the top, remove with slotted spoon and toss in melted butter.
  12. At this point you may fry perogies until golden brown.
  13. I put 8 per ziplock sandwich bags and freeze for future use. To use, thaw in fridge then toss in to pan to brown. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8380.6 Kcal (35088 kJ)
Calories from fat 3397.5 Kcal
% Daily Value*
Total Fat 377.5g 581%
Cholesterol 372mg 124%
Sodium 26774.9mg 1116%
Potassium 2308.4mg 49%
Total Carbs 1103.5g 368%
Dietary Fiber 122.5g 490%
Protein 153g 306%
Iron 72mg 400%
Calcium 3429.7mg 343%
Amount Per 100 g
Calories 279.82 Kcal (1172 kJ)
Calories from fat 113.44 Kcal
% Daily Value*
Total Fat 12.6g 581%
Cholesterol 12.42mg 124%
Sodium 893.99mg 1116%
Potassium 77.08mg 49%
Total Carbs 36.84g 368%
Dietary Fiber 4.09g 490%
Protein 5.11g 306%
Iron 2.4mg 400%
Calcium 114.5mg 343%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 198.3
    Points
  • 221
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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