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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Each serving is 1 cup. This came from Everyday With Rachael Ray. I have not tried this, just posting for safe keeping. Ingredients:
12 5/8 ounces kraft homestyle macaroni and cheese (kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce) |
1 1/2 cups chopped cooked chicken breasts |
1 tablespoon hot pepper sauce, for buffalo wings |
1/2 cup kraft shredded cheddar cheese |
1 tablespoon chopped green onion |
Directions:
1. Heat oven to 425.
2. Prepare mac & cheese in large saucepan as directed on package except do not top with crumb topping.
3. Toss chicken with pepper sauce. Stir into mac & cheese; spoon into 1 1/2-quart casserole sprayed with cooking spray. Sprinkle with shredded cheese and crumb topping.
4. Bake 5-10 minutes until cheese is melted. Top with onions.
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