Budget Casserole Recipe

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Budget Casserole
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Ingredients:

Directions:

  1. In a small frying pan saute veggies.
  2. In a medium size pot bring mushroom soup and 1 CAN of water to a boil. Remove from heat and using your soup can add 2 cans of white minute rice.
  3. Stir together and cover for 5-7 minutes.
  4. In a casserloe dish mash the flakes of ham or turkey. Add veggies and rice/soup mixture.
  5. Mix all ingredients together and microwave 5-7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.07 Kcal (222 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 3.54mg 1%
Sodium 103.52mg 4%
Potassium 69.31mg 1%
Total Carbs 8.71g 3%
Sugars 0.61g 2%
Dietary Fiber 0.88g 4%
Protein 1.86g 4%
Vitamin C 13mg 22%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 120.05 Kcal (503 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 2%
Cholesterol 8.02mg 1%
Sodium 234.17mg 4%
Potassium 156.77mg 1%
Total Carbs 19.7g 3%
Sugars 1.38g 2%
Dietary Fiber 2g 4%
Protein 4.21g 4%
Vitamin C 29.4mg 22%
Iron 0.4mg 1%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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