Buckeyes! Recipe

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  1. Cream together the softened butter and peanut butter. Add the powdered sugar. Mix until the powdered sugar is completely mixed. Mixture will look like the color of peanut butter and will be crumbly. Roll the mixture into small balls.
  2. Heat the chocolate almond bark according to the package. After stabbing a peanut butter ball with a toothpick, dip it into the chocolate. Put the Buckeye onto a wax paper lined cookie tray. Store Buckeyes in the refrigerator for longer shelf life.
  3. Easy to halve the batch. Time consuming to roll out all the peanut butter balls but totally worth the effort!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.25 Kcal (143 kJ)
Calories from fat 22.83 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 1.22mg 0%
Sodium 26.01mg 1%
Potassium 55.88mg 1%
Total Carbs 2.43g 1%
Sugars 1.35g 5%
Dietary Fiber 0.15g 1%
Protein 0.77g 2%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 557.09 Kcal (2332 kJ)
Calories from fat 371.24 Kcal
% Daily Value*
Total Fat 41.25g 4%
Cholesterol 19.84mg 0%
Sodium 422.99mg 1%
Potassium 908.87mg 1%
Total Carbs 39.52g 1%
Sugars 21.9g 5%
Dietary Fiber 2.5g 1%
Protein 12.53g 2%
Vitamin A 0.1mg 0%
Iron 0.8mg 0%
Calcium 38.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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