Ohio Buckeye Bars Recipe

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Ohio Buckeye  Bars
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Ingredients:

Directions:

  1. MELT TOGETHER MARGARINE AND 1 CUP OF THE PEANUT BUTTER IN A MICROWAVE- SAFE BOWL ON HIGH SETTING FOR ABOUT 1 -1.2 MINUTES.
  2. MIX WELL, STIR IN POWDERED SUGAR; PAT INTO A GREASED 13 X 9 BAKING PAN.
  3. MELT TOGETHER CHOCOLATE AND REMAINING PEATNUT BUTTER IN A MICROWAVE SAFE BOWL ON HIGH SETTING FOR ABOUT 1 - 1/2 MINUTES; STIR UNTIL WELL BLENDED.
  4. POUR THE CHOCOLATE MIXTURE OVER THE PEANUT BUTTER MIXTURE ALREADY IN PAN.
  5. CHILL IN REFRIGERATOR UNTIL FIRM.
  6. CUT INTO SQUARES.
  7. MAKES ABOUT 5 DOZEN....DEPENDING ON HOW YOU CUT THEM
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.83 Kcal (6171 kJ)
Calories from fat 1014.16 Kcal
% Daily Value*
Total Fat 112.68g 173%
Cholesterol 10.43mg 3%
Sodium 815.23mg 34%
Potassium 1849.57mg 39%
Total Carbs 100.14g 33%
Sugars 63.99g 256%
Dietary Fiber 5.96g 24%
Protein 26.58g 53%
Vitamin A 0.5mg 15%
Iron 2.4mg 14%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 570.78 Kcal (2390 kJ)
Calories from fat 392.76 Kcal
% Daily Value*
Total Fat 43.64g 173%
Cholesterol 4.04mg 3%
Sodium 315.72mg 34%
Potassium 716.29mg 39%
Total Carbs 38.78g 33%
Sugars 24.78g 256%
Dietary Fiber 2.31g 24%
Protein 10.29g 53%
Vitamin A 0.2mg 15%
Iron 0.9mg 14%
Calcium 59.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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