Bubbly Brown-Sugar Bananas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 large ripe but firm bananas (about 1 1/2 lb.), cut into thick slices |
1 tablespoon lemon juice |
4 tablespoons unsalted butter |
1/2 cup light brown sugar |
1 teaspoon ground cinnamon |
vanilla ice cream, optional |
toasted sliced almonds, optional |
Directions:
1. In a large bowl, toss bananas with lemon juice. Melt butter in a large skillet over medium-high heat. Stir in brown sugar. Cook, KITCHEN TIPS stirring, until sugar has dissolved, about 1 minute.
2. Add bananas to skillet and cook, basting and gently turning often with a large spoon, until bananas become softened around edges, about 3 minutes. Sprinkle cinnamon on top. Serve bananas, slightly cooled, on their own or with vanilla ice cream and almonds, if desired.
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