Bubbles Cake Recipe

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Bubbles Cake
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Ingredients:

Directions:

  1. Make 1 recipe of your favorite sweet white bread dough.
  2. Let rise until double.
  3. Punch down and let rise again.
  4. Spray (non-stick cooking spray) or grease an angel food cake pan.
  5. Pull off pieces of dough (walnut size) and dip in melted butter, then in cinnamon and sugar mixture.
  6. Drop coated balls into angel food pan until it is half full.
  7. Let rise again.
  8. Then drop more coated balls into pan until it lacks 1-inch of being full.
  9. Let rise again, then bake at 350 deg F until done.
  10. Turn upside down to cool.
  11. Pull off balls to serve and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.44 Kcal (885 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 1.7mg 1%
Sodium 103.74mg 4%
Potassium 66.32mg 1%
Total Carbs 25.51g 9%
Sugars 2.27g 9%
Dietary Fiber 1.13g 5%
Protein 3.97g 8%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 162 Kcal
% Daily Value*
Total Fat 18g 16%
Cholesterol 3mg 1%
Sodium 183mg 4%
Potassium 117mg 1%
Total Carbs 45g 9%
Sugars 4g 9%
Dietary Fiber 2g 5%
Protein 7g 8%
Calcium 50mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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