Bubble Dinner Bread Recipe

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Bubble Dinner Bread
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  1. Divide dough into 24 pieces. Using fork, coat each piece with butter then the parmesan cheese. Place bubbles in well greased 9 x 5 inch pan, or a bundt pan. Cover and let rise until very light or doubled in size.
  2. Bake at 325 for 25 minutes or until deep golden brown. Remove from pan immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.83 Kcal (292 kJ)
Calories from fat 58.77 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 17.26mg 6%
Sodium 119.72mg 5%
Potassium 8.2mg 0%
Total Carbs 0.22g 0%
Sugars 0.07g 0%
Protein 2.73g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 532.69 Kcal (2230 kJ)
Calories from fat 448.28 Kcal
% Daily Value*
Total Fat 49.81g 10%
Cholesterol 131.64mg 6%
Sodium 913.26mg 5%
Potassium 62.56mg 0%
Total Carbs 1.7g 0%
Sugars 0.57g 0%
Protein 20.85g 5%
Vitamin A 0.4mg 2%
Iron 0.6mg 0%
Calcium 681.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

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