Directions:
- Preheat oven to 375°F Cut away rind from Brie.
- Remove crescent roll dough from tubes and place on a floured surface; knead all the dough together and roll or press into a thin circle large enough to encase the cheese.
- Move the dough to an ungreased baking sheet.
- Place the Brie in the center of the dough.
- Use a fork to poke the top of the cheese several times.
- Pour half of the hot sauce on the cheese, spreading it around with a spoon; let it sit a minute or two so the sauce can sink inches Spread the rest of the sauce on the cheese- it's ok if some dribbles down the sides.
- Fold the dough up over the top of the cheese and pull it shut with your fingers.
- Brush the edges of the dough with the egg to help seal.
- Bake for about 10 minutes or as the dough package directs; or until browned.
- Don't overbake or the cheese will run out.
- Remove from pan to a serving dish and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.04 Kcal (343 kJ) | ||
| Calories from fat | 61.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 13% | |
| Sodium | 148.91mg | 6% | |
| Potassium | 40.55mg | 1% | |
| Total Carbs | 0.04g | 0% | |
| Protein | 5.33g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.97 Kcal (1268 kJ) | ||
| Calories from fat | 225.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 10% | |
|---|---|---|---|
| Cholesterol | 144.19mg | 13% | |
| Sodium | 549.87mg | 6% | |
| Potassium | 149.73mg | 1% | |
| Total Carbs | 0.16g | 0% | |
| Protein | 19.7g | 11% | |
| Iron | 1.2mg | 2% | |
| Calcium | 163.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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