Brandy Snap Baskets Recipe

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Brandy Snap Baskets
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Ingredients:

  • 1/4 cup butter
  • 1/3 cup golden syrup

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease baking sheets.
  2. Sift together flour and ginger.
  3. In a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted. Allow to cool.
  4. Stir flour mixture and lemon rind into syrup. Drop by spoonfuls onto prepared sheets, well spaced apart, as the mixture will spread.
  5. Bake 10 to 15 minutes in preheated oven, until golden. Remove from oven and let cool 1 minute. Have ready 5 small bowls, their undersides buttered. Gently lift the brandy snap off the tray and bend it over a bowl to shape. Remove baskets when cooler and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.3 Kcal (378 kJ)
Calories from fat 34.96 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 10.17mg 3%
Sodium 4.42mg 0%
Potassium 11.5mg 0%
Total Carbs 14.02g 5%
Sugars 10.03g 40%
Dietary Fiber 0.16g 1%
Protein 0.57g 1%
Iron 0.3mg 2%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 385.65 Kcal (1615 kJ)
Calories from fat 149.3 Kcal
% Daily Value*
Total Fat 16.59g 6%
Cholesterol 43.42mg 3%
Sodium 18.88mg 0%
Potassium 49.11mg 0%
Total Carbs 59.86g 5%
Sugars 42.85g 40%
Dietary Fiber 0.68g 1%
Protein 2.44g 1%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 11.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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