Brownies Recipe

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Brownies
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Ingredients:

Directions:

  1. Position a baking rack in the lower third of the oven and preheat to 325°F Cut a piece of parchment with handles for an 8 x 8 x 2 anodized pan.
  2. Butter the top side of the parchment and dust with cocoa powder.
  3. Melt the chocolate and butter together. After the chocolate mixture has cooled to touch, use a large rubber spatula or wooden spoon and beat sugar and vanilla into the chocolate mixture. Beat in the applesauce. Next, beat in the eggs, one at a time.
  4. Add the flour, salt, and coffee and mix vigorously by hand for 5 minutes.
  5. At this point, the batter will be glossy and pull away from the sides of the bowl.
  6. Pour the mixture into the prepared pan and tap the pan on a counter top to even out the batter. Bake for 22 minutes, take out the pan, and tap the pan on the counter twice to further even out and condense the batter. Rotate and reinsert the pan to bake for another 22 minutes (or until a skewer inserted in the center comes out moist but free of uncooked batter).
  7. Remove the pan from the oven and place on a cooling rack for 10 minutes. Remove the brownies from the pan using the parchment handles and place the brownies on the rack. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.22 Kcal (1718 kJ)
Calories from fat 177.9 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 120.38mg 40%
Sodium 355.24mg 15%
Potassium 273.57mg 6%
Total Carbs 51.24g 17%
Sugars 39.95g 160%
Dietary Fiber 2.04g 8%
Protein 6.12g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 305.28 Kcal (1278 kJ)
Calories from fat 132.39 Kcal
% Daily Value*
Total Fat 14.71g 30%
Cholesterol 89.58mg 40%
Sodium 264.37mg 15%
Potassium 203.58mg 6%
Total Carbs 38.13g 17%
Sugars 29.73g 160%
Dietary Fiber 1.52g 8%
Protein 4.55g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.1mg 15%
Calcium 54.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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