Directions:
- Preheat oven to gas mark 4 / 180 degrees.
- Grease and line a deep baking tin.
- Chop the chocolate and add it with th butter in a large bowl over a pan of simmering water.
- Leave for 4-5 mins to melt and stir during time; remove from heat and stir until smooth.
- Add all the other ingredients to the bowl and mix well.
- Tip into the tin and bake for 25 minutes.
- Cool in tin for 15 minutes.
- Cut the brownie into 24 squares and make sure it is completely cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.45 Kcal (1723 kJ) | ||
| Calories from fat | 198.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 100.02mg | 33% | |
| Sodium | 155.86mg | 6% | |
| Potassium | 184.92mg | 4% | |
| Total Carbs | 50.53g | 17% | |
| Sugars | 42.84g | 171% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.37g | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 439.27 Kcal (1839 kJ) | ||
| Calories from fat | 212.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 34% | |
|---|---|---|---|
| Cholesterol | 106.78mg | 33% | |
| Sodium | 166.4mg | 6% | |
| Potassium | 197.43mg | 4% | |
| Total Carbs | 53.95g | 17% | |
| Sugars | 45.74g | 171% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.6g | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 77.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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