Directions:
- Melt butter and chocolate in a small saucepan over low heat, stirring constantly. Remove from heat, and cool.
- Combine sugar and eggs in a medium mixing bowl; beat with an electric mixer until blended. Add chocolate mixture and flour; beat just until smooth. Stir in pecans and vanilla.
- Pour batter into a greased 8- inch square baking pan. Bake at 350° for 20 to 25 minutes. Cool in pan. Spread with Chocolate Frosting; cut into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.2 Kcal (1001 kJ) | ||
| Calories from fat | 164.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 9.07mg | 0% | |
| Potassium | 80.89mg | 2% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 514.42 Kcal (2154 kJ) | ||
| Calories from fat | 353.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 28% | |
|---|---|---|---|
| Cholesterol | 76.8mg | 12% | |
| Sodium | 19.5mg | 0% | |
| Potassium | 173.96mg | 2% | |
| Total Carbs | 38.65g | 6% | |
| Sugars | 21.19g | 39% | |
| Dietary Fiber | 3.9g | 7% | |
| Protein | 6.78g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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