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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 30 |
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This is a family favorite at my house. It is honestly the best brownies you will ever eat! Ingredients:
1 (19.8 ounce) package brownie mix |
1/2 cup vegetable oil |
1/4 cup water |
2 eggs |
1 (10.5 ounce) package miniature marshmallows |
2 cups semisweet chocolate chips |
1 cup peanut butter |
1 tablespoon butter |
1 1/2 cups crispy rice cereal |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
4. Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
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