Directions:
- Heat oven to 350. Lightly grease cookie sheets or line with parchment paper.
- In a large bowl, combine all ingredients; beat 50 strokes with spoon.
- Shape dough into 1 1/2 inch balls.
- Place 3 inches apart on cookie sheet; flatten slightly.
- Bake for 12-15 minutes or until edges are set (centers will be soft).
- Remove from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.83 Kcal (946 kJ) | ||
| Calories from fat | 165.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 15% | |
| Sodium | 46.59mg | 2% | |
| Potassium | 157.58mg | 3% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.82 Kcal (1373 kJ) | ||
| Calories from fat | 240.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 28% | |
|---|---|---|---|
| Cholesterol | 64.63mg | 15% | |
| Sodium | 67.64mg | 2% | |
| Potassium | 228.75mg | 3% | |
| Total Carbs | 16.89g | 4% | |
| Sugars | 9.06g | 25% | |
| Dietary Fiber | 5.57g | 15% | |
| Protein | 4.17g | 6% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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