Browned Butter Gnocchi with Broccoli and Nuts

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 (16-ounce) packages prepared gnocchi (such as gia russa)

5 cups chopped broccoli florets

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

1/4 teaspoon freshly ground black pepper

3 tablespoons pine nuts, toasted

1.5 ounces shaved fresh pecorino romano cheese (about 1/3 cup)

Directions:

1. Cook gnocchi in a large Dutch oven according to package directions. Add broccoli during last minute of cooking; cook 1 minute. Drain.
2. Heat a large skillet over medium heat. Add butter and oil; cook 7 minutes or until butter browns. Add gnocchi mixture and pepper to pan; toss to coat. Spoon about 1 1/2 cups gnocchi mixture into each of 6 shallow bowls. Sprinkle each serving with 1 1/2 teaspoons pine nuts and about 2 teaspoons cheese.

By RecipeOfHealth.com