Directions:
- Toast the walnuts or pecans. Allow to cool, then coarsely chop.
- Preheat the oven to 350°F Grease a 9x13 baking pan.
- Whisk together flour, baking soda, and salt.
- Melt butter over low heat, stirring until smooth. Remove butter from heat and allow to cool slightly.
- Whisk the brown sugar and vanilla into the melted butter.
- Add one egg and whisk until smooth. Add the other egg and whisk again until smooth.
- Fold the flour mixture into the butter mixture.
- Stir in the pecans and 1 1/2 c coconut.
- Pour the mixture into the pan and spread evenly. Top with the remaining 1/2 c coconut.
- Bake for approximately 35 minutes, until a toothpick inserted into the center comes out clean. Cool completely and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.05 Kcal (3710 kJ) | ||
| Calories from fat | 622.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.14g | 106% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 311.76mg | 13% | |
| Potassium | 312.01mg | 7% | |
| Total Carbs | 63.39g | 21% | |
| Sugars | 40.28g | 161% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 481.3 Kcal (2015 kJ) | ||
| Calories from fat | 337.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 106% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 36% | |
| Sodium | 169.34mg | 13% | |
| Potassium | 169.48mg | 7% | |
| Total Carbs | 34.43g | 21% | |
| Sugars | 21.88g | 161% | |
| Dietary Fiber | 2.55g | 19% | |
| Protein | 5.12g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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