Directions:
- Preheat over to 325 degrees.
- Grease 8x8x2-inch baking pan. In large bowl beat sugar and butter until fluffy.
- Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts.
- Pour into pan. Bake 25 minutes.
- Cool in pan and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.81 Kcal (3185 kJ) | ||
| Calories from fat | 455.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.58g | 78% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 52.4mg | 2% | |
| Potassium | 455.76mg | 10% | |
| Total Carbs | 74.22g | 25% | |
| Sugars | 53.66g | 215% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 457.15 Kcal (1914 kJ) | ||
| Calories from fat | 273.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 78% | |
|---|---|---|---|
| Cholesterol | 85.83mg | 48% | |
| Sodium | 31.49mg | 2% | |
| Potassium | 273.85mg | 10% | |
| Total Carbs | 44.6g | 25% | |
| Sugars | 32.24g | 215% | |
| Dietary Fiber | 3.13g | 21% | |
| Protein | 8.36g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 56.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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