Directions:
- Cream sugar and 1 TBS butter, add egg. Add milk and mix well. Add flour which has been sifted, measured and sifted with baking powder and salt. Pour into well oiled pan and sprinkle with brown sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven (435) 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.94 Kcal (2093 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 13% | |
| Sodium | 1239.64mg | 52% | |
| Potassium | 349.86mg | 7% | |
| Total Carbs | 85.04g | 28% | |
| Sugars | 34.01g | 136% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 8.23g | 16% | |
| Iron | 3.6mg | 20% | |
| Calcium | 277.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 318.82 Kcal (1335 kJ) | ||
| Calories from fat | 85.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 23% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 13% | |
| Sodium | 790.55mg | 52% | |
| Potassium | 223.11mg | 7% | |
| Total Carbs | 54.23g | 28% | |
| Sugars | 21.69g | 136% | |
| Dietary Fiber | 3.54g | 22% | |
| Protein | 5.25g | 16% | |
| Iron | 2.3mg | 20% | |
| Calcium | 177.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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